AtoZ Food America

Food America
  • 6 Regional U.S. Cookbooks
  • 50 U.S. State Cookbooks
  • 33 U.S. Ethnic Cookbooks
  • 6,000+ Traditional Recipes
  • 600+ Food Culture Articles
  • Historical Main Module:
    •"What Did They Eat?" •Historic Cookbooks (120+) •Vintage TV Ads (3,200+)
  • 700+ Ingredient Articles
  • Reference Main Module:
    •Harvesting Food Videos •How Food is Made Videos •Sauces •Herbs •Spices
  • Replaces individual regional, state, and ethnic cookbooks.
  • No more lost, stolen, and damaged cookbooks.
  • Provides schools and students with a single comprehensive resource for all things Food America.
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