- 6 Regional U.S. Cookbooks
- 50 U.S. State Cookbooks
- 33 U.S. Ethnic Cookbooks
- 6,000+ Traditional Recipes
- 600+ Food Culture Articles
- Historical Main Module:
•"What Did They Eat?" •Historic Cookbooks (120+) •Vintage TV Ads (3,200+) - 700+ Ingredient Articles
- Reference Main Module:
•Harvesting Food Videos •How Food is Made Videos •Sauces •Herbs •Spices - Replaces individual regional, state, and ethnic cookbooks.
- No more lost, stolen, and damaged cookbooks.
- Provides schools and students with a single comprehensive resource for all things Food America.
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